Wine and food · 30. March 2020
Saffron is a specialty from the Loire Valley. It is grown by about 30 local producers in this area. Here are a few recipes that include this noble ingredient. Enjoy! Bon appétit!
Work in the vineyard · 20. March 2020
Friday, March 20th 2020 : our pruning workshop had to be cancelled, due to the confinement measures taken by the French government to prevent the spread of Coronavirus. It'll be for next year now! Meanwhile, here is an article with some explanations about why and how vines should be pruned.
Wine tourism · 20. March 2020
Wild tulips in the vineyard of Vouvray, in the Loire Valley, are a protected species and a beautiful sight to discover every spring. More information in this article, published in a particular context...
Latest news and events · 10. March 2020
Every year, around mid-March, the professionals working in the tourist industry in the Loire Valley all meet to exchange. What do they exchange? You'll find the answer and more information in our article.
Wine and food · 23. December 2019
A very easy recipe to use your white wine leftovers - in case there are some! We've used a Loire Valley wine made from Chenin Blanc grapes to make the recipe but any good white will do. Enjoy!
Wine and food · 07. December 2019
An original and delicious apple tiramisu recipe, in which coffee has been replaced by sweet wine. Yummy!
Latest news and events · 10. May 2019
Read how Myriam, a Loire Valley wine expert, became a member of "Castle Key Wedding & Events Authority Body", a group of experts from the Loire Valley all working in fields related to the organisation of weddings and special events.