Wine tourism · 24. April 2023
Vietnam is not really a country people think about when it comes to wine and wine tourism. However, there is a small wine production in this Southeast Asian country. A trip to Vietnam at the end of 2022 allowed me to visit an area that I wanted to discover for a while - the place where Vietnamese wines and grapes are produced. In fact, two distinct areas, as the wines are not made in the same region as the one where the grapes are grown. More explanations in this article.
Wine and food · 15. February 2023
In February 2023, in partnership with the tourist office of Tours, I had the opportunity to organise a wine tasting based on the sweet wines of Vouvray and the desserts and candies produced in the Touraine region. Do you know any of them? Some are only produced by a few craftsmen and are therefore totally unknown outside the area, and sometimes even by some people who live in the region! Perhaps our wine tastings will be for you the opportunity to taste and discover them as well.
Wine and food · 03. January 2023
Galette des rois is a traditional pastry that the French eat in January. It is normally consumed on Epiphany Day, which takes place on January 6th and corresponds to the day when Jesus was presented to the Magi. If most French people buy galette des rois a the baker's, it is actually very easy to bake at home! The recipe is extremely simple, quick and so much less expensive than what you can buy at the baker's or the supermarket. A few tips about wine & food pairing conclude the article. Enjoy!
Wine tourism · 03. August 2022
It's summer time and the holidays are a good opportunity to discover new wine regions! This time I am taking you to a small vineyard whose popularity is rising: AOC Côte Roannaise, in the Loire department (42), is part of the Loire vineyard. Its wines are more and more present in wine shops and sought after by wine lovers. I had the opportunity to spend a long weekend in the region at the beginning of the summer, and I was delighted by all that it has to offer.
Work in the vineyard · 30. May 2022
Every spring, in May or June, you can probably see pictures of vine flowers posted on the social networks. It is because vine flowering is a real event for vinegrowers, as it gives them information about the future harvest dates. You'll find some explanations in this article, where we also discuss global warming and its impact on vinegrowing.
Latest news and events · 11. May 2022
Since the Covid-19 pandemic, slow tourism has become very popular. We feel in line with this kind of tourism, which can be defined as the art of travelling while taking one's time, favoring slow and low-polluting modes of transportation, meeting locals and enjoying local resources. In this article we explain why we feel our wine tours and wine tastings are part of this new way of travelling.
Latest news and events · 22. February 2022
Every year, around mid-March, the professionals working in the tourist industry in the Loire Valley all meet to exchange. What do they exchange? You'll find the answer and more information in our article.
Wine and food · 28. December 2021
On February 4th 2022, I will host a "Wine and Vietnamese food" tasting. Before that, let's focus on Asian food and umami. Have you ever heard of this 5th flavor, which does not always have a positive effect on wines? It is not always easy to pair Asian dishes with wine. You'll find a few tips in this article but I suggest that you come and join us to test by yourself at the beginning of February 2022!
Wine tourism · 24. November 2021
It's been a while since I published an article dedicated to wine travel abroad. That's because for almost two years now, Covid has severely limited our trips to foreign countries. In November 2021, I was lucky enough to spend a week in Naples and its region. Although wine tourism was not the main reason for this trip, I couldn't help taste some wines and marvel at the vine-growing landscapes by the seaside. Here is what you should expect when going to Campania.
Wine tourism · 18. November 2021
Hilly landscapes, lots of old vines, rocky soils and in the end, fruity and light red wines: this is Beaujolais! A name that the French often associate with Beaujolais Nouveau, the new wine released on the 3rd Thursday of November. But Beaujolais is much more than that! Breathtaking vineyard landscapes, 10 crus... Here is an overview of what you could discover in the Beaujolais region if you ever get the chance to go there.