The end of year is near, and the cool temperatures of winter are setting in. What better way to comfort ourselves than with the sweet flavors of gingerbread? I tested a recipe by French chef Julie Andrieu and was very happy with the result: the gingerbread was not too sweet and each of the spices used in the recipe can be identified when tasting the gingerbread, which is very soft, due to some sweet wine used to soak the cake after baking it. Here is the full recipe. Enjoy!!
Harvest 2020: the first grapes were cut on August 31st at the family winery, Vignoble Alain Robert. A very early date in the Loire Valley, where the harvest normally begins at the end of September. This article is meant to give you some explanations about the purpose and interest of hand harvest as opposed to machine harvest, and to share a beautiful video filmed by an American visitor who took part in one of our Loire Wine Tours at harvest time in September 2017.