Posts tagged with "baking"



Wine and food · 08. September 2021
The winemaker's tart - a specialty from the Loire Valley
Autumn is back, and with it, the harvest season - grapes of course, but apples as well! This is the time to taste and bake a Loire Valley dessert: the winemaker's tart, originally from Chinon, is a light and crispy apple pie covered with wine jelly. I regularly serve it during the wine tastings and the picnics I organise in the vineyards. You will find it in many bakeries and pastry shops in Touraine.
Wine and food · 23. December 2019
A very easy recipe to use your white wine leftovers - in case there are some! We've used a Loire Valley wine made from Chenin Blanc grapes to make the recipe but any good white will do. Enjoy!

Loire Wine Tours

Myriam Fouasse-Robert

Charmigny

37210 Chançay

+33 6 52 16 97 07

rdvdanslesvignes@gmail.com

tourism-in-Loire-Valley-France

Wine is a cultural product. It should be enjoyed as such and consumed in moderation.

Alcohol abuse is bad for your health.

The prices mentioned are valid from January 1st to December 31st 2021.