Posts tagged with "gastronomy"



Wine tourism · 03. August 2022
Wine tourism in the Upper Loire: the Côte Roannaise
It's summer time and the holidays are a good opportunity to discover new wine regions! This time I am taking you to a small vineyard whose popularity is rising: AOC Côte Roannaise, in the Loire department (42), is part of the Loire vineyard. Its wines are more and more present in wine shops and sought after by wine lovers. I had the opportunity to spend a long weekend in the region at the beginning of the summer, and I was delighted by all that it has to offer.
Wine and food · 08. September 2021
The winemaker's tart - a specialty from the Loire Valley
Autumn is back, and with it, the harvest season - grapes of course, but apples as well! This is the time to taste and bake a Loire Valley dessert: the winemaker's tart, originally from Chinon, is a light and crispy apple pie covered with wine jelly. I regularly serve it during the wine tastings and the picnics I organise in the vineyards. You will find it in many bakeries and pastry shops in Touraine.
Wine and food · 30. March 2020
Saffron is a specialty from the Loire Valley. It is grown by about 30 local producers in this area. Here are a few recipes that include this noble ingredient. Enjoy! Bon appétit!
Wine and food · 07. December 2019
An original and delicious apple tiramisu recipe, in which coffee has been replaced by sweet wine. Yummy!

Loire Wine Tours

Myriam Fouasse-Robert

Charmigny

37210 Chançay

+33 6 52 16 97 07

rdvdanslesvignes@gmail.com

tourism-in-Loire-Valley-France

Wine is a cultural product. It should be enjoyed as such and consumed in moderation.

Alcohol abuse is bad for your health.

The prices mentioned are valid from January 1st to December 31st 2021.