Posts tagged with "red wine"



Wine tourism · 18. November 2021
Wine tourism in the Beaujolais vineyard
Hilly landscapes, lots of old vines, rocky soils and in the end, fruity and light red wines: this is Beaujolais! A name that the French often associate with Beaujolais Nouveau, the new wine released on the 3rd Thursday of November. But Beaujolais is much more than that! Breathtaking vineyard landscapes, 10 crus... Here is an overview of what you could discover in the Beaujolais region if you ever get the chance to go there.
Wine and food · 08. September 2021
The winemaker's tart - a specialty from the Loire Valley
Autumn is back, and with it, the harvest season - grapes of course, but apples as well! This is the time to taste and bake a Loire Valley dessert: the winemaker's tart, originally from Chinon, is a light and crispy apple pie covered with wine jelly. I regularly serve it during the wine tastings and the picnics I organise in the vineyards. You will find it in many bakeries and pastry shops in Touraine.
Wine and food · 19. February 2021
Red wine and red radicchio risotto
During winter 2021, I tested an Italian recipe that I really like and whose ingredients include wine: a risotto with red wine and red radicchio. A very simple recipe to make for a dish with balanced flavors, which will especially delight people who appreciate a little bitterness in their food. I cooked this risotto with a wine from La Valpolicella, in north-east Italy. This article is also the opportunity to talk about wine tourism and discover the exceptional wines produced in that area.

Loire Wine Tours

Myriam Fouasse-Robert

Charmigny

37210 Chançay

+33 6 52 16 97 07

rdvdanslesvignes@gmail.com

tourism-in-Loire-Valley-France

Wine is a cultural product. It should be enjoyed as such and consumed in moderation.

Alcohol abuse is bad for your health.

The prices mentioned are valid from January 1st to December 31st 2021.